The new foods are hard enough on the budget that I also recognise the need for making left over’s palletable. It was the ” left over’s creation” night yesterday. Observant people would have noticed that my Apple Pie Crust recipie had the dough divided into 3 but we only used 2. Ahh HUH!..
1/3 of the Attempt #1 Crust. Rolled thin.
Left over seasoned hamburger. Browned.
Thin Sliced “Vegan Cheddar Cheese Flavored Soy”
The goal was to make individual “pockets”. The most efficient way of doing so I found was to put the incredients in the middle of a long rectangle and then fold the two ends over to the middle and press the edges sealed.
Bake at 350′ for 15 min.
Glaze with margarine when out of the oven.
I sealed and put them in the fridge when they were cold and we Microwaved them for lunch today.
Roarke enjoyed them! BUT they were filling! Keep them SMALL. make the crust thinner… Brother said they tasted like heavy taco’s and got full half way through. Not because he didn’t like them.. jsut because they were filling. As I said… keep them small!