Posts Tagged by Canadian
Stuffed Stuffing Options!
Breaking away from the grey mound of soggy bread in a bowl can be a challenge or an adventure! Putting a spin on it doesn’t need to be difficult or off putting to non-gfers. Just remember… the CRITICAL ingredient in any meal is laughter! Spread it liberally throughout your weekend and enjoy Getting Stuffed! more
THIS Sunday in PG…
Raw Food 101: Essential Facts and Benefits Workshop this Sunday, February 27, 2011 from 1pm-3pm in PG more
The Oat Issue on Labeling Changes
Food and Drug Regulations to better reflect the current scientific knowledge related to the safety of pure and uncontaminated oats? more
Missed the show but got the goods!
Calgary Tradeshow sends home great treats and inspiring goods! more
Baking Powder not Gluten Free?
Magic Baking Powder Gluten Free? Well… Kraft Canada gives us an answer. more
Recipe Book Challenge
My Challenge initially, is to limit it to 10. The list was easily 15 which attests to the usability of this recipe book. We already use the French White Bread recipe from this book and it is great. I am eager to work through MORE. more
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