Posts Tagged by Blog
Expectation of 1950′s 40′s to 2011′s?
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In the 1950′s the Leave it to Beaver successful home had one car, a 3 bedroom home, one career/job and a neat and tidy yard/life. In the 80′s we added the microwave, post secondary education, second car and second job while maintaining the markers of the neat and tidy 1950′s. In 2010? more
Do the daily? doubtful!
15 days of daily sitting down with my morning coffee and pouring out ideas, images and plans. I will endeavour to get some of those recipes out there more
Fabulous Friends
Living Gluten Free can be a grey and isolated experience. Being told that you will never again be able to lick your fingers after a sticky maple glazed donut is a heart breaking prospect. There are two things that turn this bleak existance around for me. more
Flour Girl eager to try being Flour-less!
I love finding new individuals excited about being Gluten Free Exploratives! Even more I love to encourage and share.
Just call me Flour-less Girl. (Wheat flour, that is.)
I made my first-ever trip to the National Restaurant Association Show today at McCormick Place where I experienced another first:
I tried gluten-free foods. Lots of them. This is the first year the mammoth NRA show has been home to a gluten-free pavilion, packed with 33 purveyors of gluten-free breads, crackers, baked goods, pastas and even beer (made from sorghum — and it’s surprisingly tasty.)
I loved reading the commentaries and descriptives of the new products she tried. I look forward to following along as she explores her bakings!
C3 sums it up and tops it off!
C3 – Clean Convenient Cuisine
Gluten allergies are becoming more common, but it is one of the easiest ingredients to stay away from without affecting your overall health or diet. In fact, you are likely to improve your diet, because most foods with gluten are processed.
What exactly is gluten? A mixture of two proteins, present in cereal, grains and wheat, gluten is responsible for the elastic texture of dough. Some people are unable to digest it, hence a gluten allergy (or celiac disease). Luckily, numerous store bought foods now come gluten free. When you have gluten allergy, the main things to stay away from are wheat, rye and barley, though gluten is often unassumingly present in numerous foods. (If you suspect you might have an intolerance, you can ask for a complete gluten intolerance test at the doctor – or simply eliminate foods with gluten to see if you feel better.)
Foods safe to eat in the “grain” variety are corn, potato, rice, soybeans, arrowroot, carob, buckwheat, millet, and quinoa. Always look at the package label to determine the ingredients. This is a chance to comprise your diet full of whole, natural foods with lots of fresh veggies, proteins, healthy grains and fruits.
However, if you do have this allergy and you occasionally want to bake something sweet, there are many wonderful options (entire shops and blogs are now dedicated to gluten free lifestyles). Below is a delicious, gluten free recipe to make on those days when you want something sweet but healthy!
Then tops off the article with a great sounding recipe! I am adding it to my ” to try” list. If you try it … let me know!
Sandy Beaches Kissed with Waves of Inspiration.
and you see a woman who see’s hope in what tomorrows hold, graciousness in a man’s hands, and struggles as just something that is, not the sum of the parts. more
CSI Crime Scene Macaroni!
So he began wrapping CSI Crime Scene Tape around anything that was his. We were able to quickly see what was ” Bully Zone” and have a good laugh about it at the same time. more
Little Fish Grow into BIG?
It sounds like such silly things to get excited about but I feel like the child that has just come home from school yelling ” They like me!!!”. more
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