Monthly Archives: October 2008
Chocolate More
Supreme Chocolate Cake Mix
Follow instructions for baking.
Replace the: 3/4 cup of water
1/4 cup of oil
with : 3/4 cup of marmalade
1/4 cup of oil
1 tsp of ground ginger
Bake in an 8" x 8" inch pan according to instructions on box ( you will need to add more bake time for this!). Remove from oven ( and pan) allow to cool.
Serve topped with candied citrus rinds, fresh cream ( or whipped cream) and shaved chocolate. This is heavy and rich like a brownie with the richness of ginger.
Toasted Coconut Cake
White Celimix Cake Mix
Follow instructions for baking.
Replace the: 3/4 cup of water
1/4 cup of oil
with : 3/4 cup of Mayonaisse ( yes you heard me!)
1/4 cup of oil
3/4 cup of Med shredded cocount
Bake in an 8" x 8" inch pan according to instructions on box. Remove from oven ( and pan) allow to cool.
Serve topped with whipped cream, oven toasted coconut ( for decoration and a bit more flavor) and a drizzle of maple syrup.
(Picture to follow)
Apple Cake ( with brandy Caramel Sauce )
White Celimix cake mix
Follow instructions for baking.
Replace the: 3/4 cup of water
1/4 cup of oil
with : 3/4 cup of apple sauce
1/4 cup of oil
2 tsp of apple pie spice ( blend of nutmeg, allspice, cloves and cinnamon)
Pour batter into a round spring form pan and arrange in a circular pattern on the top – thinly sliced apples. Sprinkle the top lightly with cinnamon and bake according to recipie.
This can be served warm from the oven or cooled… BEST WAY?
On the stove top warm up your favorite caramel sauce and add a GENEROUS dose of your favorite brandy!!! Arrange cake slices on individual plates, a mound of rich pecan/caramel ice cream or maple walnut ice cream and top with the warm Brandy sauce!
What others have to say!