It has been pointed out to me that I am focused VERY much on the NOW of eating Gluten Free, on the short term solution of ” just getting by”. Some days, that is about all I can do. However, there are others out there pioneering and sharing information on the medical side of Celiac and many other related digestive issues. One of our Subscribers is one of them.
Jeremy sent me the following email to share.
Hey Diane,
I have a couple of things that you may find of interest for your website.
I took a browse through your website and I think it is a great topic that you are tackling, gluten sensitivity is becoming such an epidemic.
Here’s my list of items that might be worth mention on your website.
Probiotics or beneficial bacteria would definitely be worth mention to individuals suffering from this sensitivity. The bacteria in our gut are responsible for the final digestion process breaking our food into the smallest particles. Supplementing with Probiotics or taking a water based kefir would help to improve this benefical microflora and aid in the digestion of gluten.
26 Aug