By: admin at Nov, 14, 2010 in Lunch, Recipes category


    • 1 cup cranberries
    • 1 medium navel oranges, peeled and sectioned
    • 2/3 cup sugar
    • 1/2 cup cider vinegar
    • 1 teaspoon salt
    • 1 teaspoon ground mustard
    • 1 teaspoon grated onions
    • 1 cup olive oil


  1. Process all ingredients except oil in a food processor or blender; with motor running, gradually add oil in a steady stream.

Recipe makes 2 1/2 cups

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2 Responses to “Cranberry Orange Salad Dressing”

  1. [...] Thursday – Broiled White fish with green salad and cranberry salad dressing [...]

  2. [...] Cranberry Chicken Breasts or Cranberry Pepper Pork Loin Roast. Like Michelle, Dianne is also using Cranberry Orange Salad dressing this week. You’ll find her full menu this week at Wheat Free [...]

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