Orange Cherry Coffee Cake with Rum Glaze

• 1C   brown rice flour
• 3/4C   tapioca starch
• 3/4C   sorghum flour
• 1/2 C   skim milk powder
• 1 tsp    cream of tartar
• 1/4 tsp xantham gum
• 1 tsp     baking soda
• 1/4 tsp   salt

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• 2 Eggs
• 1/3C oil
• 3/4C   orange juice
• 1/2C   Sugar
• 1 tbsp   orange zest (optional)
• 1/2C   dried cherries ( or other dried fruit)

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1. Preheat oven to 350′F.  Spray an 8″ x 8″  pan with non-stick spray.
2. Combine dry ingredients list A,  blend well.   In a separate bowl combine remainder except cherries. Pour liquid mixture into list A bowl.  Blend well by hand or with electric mixer.  Fold in cherries.  Pour batter in prepared pan.
3. Bake for about 30 minutes or until toothpick inserted in center comes out clean.

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