Sweet Sweet Cherry Delight

Part Three of Four – “I’m Six” Recipe

Keep It Simple Crumb Crust

Gluten Free, Wheat Free, Dairy Free

* 1 1/4 cup Kinnikinnik graham crumbs

OR  for Chocolate Version use

* 1 1/4 cup Kinnikinnik Chocolate Cookie Crumbs
* 1/4 cup granulated sugar
* 1/3 cup Celeb margarine, melted

Preheat oven to 325 F. Combine all ingredients and mix well. Press into one pie shell. Chill  Fill with your chosen Sweets!

This blog entry was posted Category: Baking Items, Birthday Bashes, Dairy Alternatives, Desserts, Menu Plans, Pies, Recipes, Squares
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