Let’s start with the Crust
By: admin at Oct, 05, 2010 in Baking Items, Birthday Bashes, Dairy Alternatives, Desserts, Menu Plans, Pies, Recipes, Squares category
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Sweet Sweet Cherry Delight

Part Three of Four – “I’m Six” Recipe

Keep It Simple Crumb Crust

Gluten Free, Wheat Free, Dairy Free

* 1 1/4 cup Kinnikinnik graham crumbs

OR  for Chocolate Version use

* 1 1/4 cup Kinnikinnik Chocolate Cookie Crumbs
* 1/4 cup granulated sugar
* 1/3 cup Celeb margarine, melted

Preheat oven to 325 F. Combine all ingredients and mix well. Press into one pie shell. Chill  Fill with your chosen Sweets!


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