Thank you Kraft for being AWESOMELY aware of how busy we mom’s are!   Right on the back of your Rapidly Consumed PB is your SUPER Easy Peanut Butter Cookies recipe.

Every Bear's Favorite!Kraft’s Super Easy Peanut Butter Cookies

Prep: 10 min   Bake: 15 Min

PREHEAT oven to 325’F.  Mix 1 cup KRAFT Smooth Peanut Butter, 1/2 cup sugar and 1 egg until well blended.  ROLL into 24 balls;  place, 2 inches apart, on ungreased baking sheet.  Flatten with fork.  BAKE 15 minutes or until lightly browned.  (Do not overbake.)

Makes 2 Dozen cookies or 24 servings, 1 cookie each.

NOW, Let’s get to the Jammin!

Once cooled, smoosh between two cookies a good teaspoon of your favorite jam.  ( You will find Raspberry between mine!)   What flavor will be in YOURS?

And on who’s planet is ONE cookie a full serving?!  *sputters!

2 thoughts on “SUPER Easy PB&J cookies!

  1. This sounds really great, but the one problem I have with this recipe is that Kraft Smooth PB is made with icing sugar, then they say to add more sugar. I wonder if it would work with sugar free PB and splenda rather than sugar??

  2. What I have done, because yes – SWEET! is the only word for these, is to use pure peanut butter. Works awesome and is a lot less sugar on the system! As for the splenda, I had tried it several years ago and I recall it having a bit of bitter taste to them. Give it a try! Would love to hear your findings!

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