Thank you Kraft for being AWESOMELY aware of how busy we mom’s are! Right on the back of your Rapidly Consumed PB is your SUPER Easy Peanut Butter Cookies recipe.
Prep: 10 min Bake: 15 Min
PREHEAT oven to 325’F. Mix 1 cup KRAFT Smooth Peanut Butter, 1/2 cup sugar and 1 egg until well blended. ROLL into 24 balls; place, 2 inches apart, on ungreased baking sheet. Flatten with fork. BAKE 15 minutes or until lightly browned. (Do not overbake.)
Makes 2 Dozen cookies or 24 servings, 1 cookie each.
NOW, Let’s get to the Jammin!
Once cooled, smoosh between two cookies a good teaspoon of your favorite jam. ( You will find Raspberry between mine!) What flavor will be in YOURS?
And on who’s planet is ONE cookie a full serving?! *sputters!