Toasted Coconut Cake

White Celimix Cake Mix
Follow instructions for baking.
Replace the: 3/4 cup of water
                  1/4 cup of oil
with :    3/4 cup of Mayonaisse ( yes you heard me!)
            1/4 cup of oil
            3/4 cup of Med shredded cocount
 
Bake in an 8" x 8" inch pan according to instructions on box.   Remove from oven ( and pan) allow to cool.
 
Serve topped with whipped cream, oven toasted coconut ( for decoration and a bit more flavor) and a drizzle of maple syrup.

(Picture to follow)