Twitter, Facebook and Websites … Oh My.

Well, it’s a whole new language out there now that I have gotten started with reaching out to this world of networking.  One could make a full time job of it.  So, here goes.

twitter – I can be added as WheatFreeMe

Facebook – there is a Calgary Coffee group to keep up to date on where we are going to meet up.

Questions to consider in the near future?  We all are of the obvious villains in this wheat free world – Flour, Barley, Rye… etc etc – but what about questions like;

• Baking Sodas?
• Baking powders?
• Sugars?

What other ingredients are we baking with daily without a second thought.  Worse yet?  What are we getting suckered into paying MORE for just because the market is suddenly aware that it’s a Catch Phrase?!  ( Saw ‘Now Wheat Free’ on a jar of jam in the Grocery Store!  Wha?! )

So.  Will look into that tomorrow morning with coffee.